The South African/Namibian Hereford is a fast growing, very fertile, medium
maturing beefbreed of distinctive red brown and white colour and marking.
Breed standards identify the priorities of the Hereford and continuously
aim at the long term improvement of the breed through effective breeding
and selection policies. These standards are regularly updated to meet the
continuous changes in our beef industry.
Why is today's Hereford the most popular beef breed in the world?
History
The qualities which make the modern Hereford such a great breed were implanted
a long time ago. So well did the breed's founders do their work that the
characteristics which first distinguished the cattle of Herefordshire are the
very ones which qualify it today as the most numerous and popular beefbreed of
the world. Sir Benjamin Tomkins and his son sought an animal that would meet
the growing demand for beef by utilizing the abundance of grass and forage then
going of England. Their ideal was therefore an animal of superior grazing
qualities that would produce marketable beef from grass with little or no
grain. The Hereford was introduced to South Africa during 1892 with the
importation of 2 bulls from England. During 1903 a further 27 cows and
4 bulls were imported by the Transvaal Government and were largely responsible
for fostering interest in this breed. The popularity of the breed in Southern
Africa at that time necessitated the founding of the Hereford Breeders' Society
of Southern Africa in 1917 under the Presidency of Sir John Ray.
Some fifty years ago at an auction at Standerton of the big "Bromfield" herd 60
Hereford cattle was sold to South West Africa. The Bull Larry Domino 20 from
America was bought by Mr. R. le Riche for L3050. The most expensive cow was
sold for L710.
Distribution of Herefords
Herefords have spread to many countries from Britain. The popularity of the
breed grew rapidly, spreading throughout the United States and overflowing into
Canada, Mexico, and all beef-raising countries of South America. The Hereford
is found on all five continents of the world.
The flexibility of the Hereford to adapt to changes
Over the years, it was necessary for cattle breeders to make changes and adapt
new breeding principles. Factors such as changes in consumer preferences towards
lean beef, the development of the feedlot industry, and improvement in technology
made the change from a compact, early maturing type to a leaner, faster growing
type inevitable. Conformation and production goals of the Hereford were re-evaluated
and selection was directed towards traits of economic importance, e.g. fertility,
milk production, growth, and carcass quality.
Genetic variation
It is the variation of Hereford genetics and access to the largest gene pool in
the world that allows the Hereford in Southern Africa to be adapted to different
climatic conditions and suited for almost any production system in this country.
Why breed Herefords?
Adaptability
The Hereford is well adapted to intensive systems and feedlot production. The
Hereford is also known to be an excellent forager under extensive grazing
conditions, and is therefore referred to as "the breed that made grass famous."
Performance
Performance testing in South Africa is compulsory with the Herefords since January, 1982. By officially measuring important traits and being able to select from the largest gene pool in the world, the Hereford is able to make faster progress than most other breeds.
Feedlots pay premiums for Herefords because:
of their tremendous efficient feed conversion ration (FCR)
of their high growth rate (ADG and ADA)
of a quicker turn around time
of their tremendous temperament
How does the Hereford fit into crossbreeding programmes?
HEREFORD BULLS CAN MAKE A SIGNIFICANT IMPROVEMENT IN THE PROFITABILITY OF ANY COW-CALFOPERATION.
The U.S. Meat Animal Research Centre implemented a study to evaluate beef breeds of diverse types for the full spectrum of traits relating to total beef production.
This data shows the following advantages for Hereford bulls:
Shorter lenth of gestation (related to lighter birth weights)
The gestation time for Hereford sired calves was 3-5 days shorter than calves by sires
of other breeds.
Lighter birth weights
Birth weights are directly correlated to calving difficulty. Hereford calves were 3-5 kg lighter than those of other popular beef breeds.
Less calving difficulty
The Hereford sired calves were favoured by a calving difficulty of 17% less than
other breeds.
Higher calf crop percentage weaned
In the Meat Animal Research Centre study a 97.3% calf crop weaned gave Hereford
sired calves a total production advantage ranging from 5.6% to 10.8% over weaned
calf crops sired by other popular beef breeds. The Hereford bull's fertility, sensible
birth weights, much lower rate of calving difficulty, and fewer calf death losses all
contributed to this advantage.
More weight weaned per cow calving
Hereford sired calves produced more weaning weight per cow calved to take a major advantage over the sire breeds in overall profitability. The weight advantage of Hereford sired calves ranged from 2.7 to 9.5 kg over the other crossbred calves.
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